Salt & Pepper Pork

Howzit guys! My favorite thing to order when I go to a chinese restraunt is Salt & Pepper Pork and I had some ribs in the freezer so figured it would be a good chance to make my own. It came out just like going to town so figured maybe someone else like sample.
Let me know what you guys think!!

Ingredients:
2 1/2 pounds boneless meaty spareribs or pork shoulder
2 tablespoons sea salt
2 teaspoons freshly ground black pepper
1/2 teaspoon five-spice powder
3 to 4 cups oil for deep-frying, or as needed
3 tablespoons cornstarch, or as needed
Preparation:
Stir-fry the salt and black pepper in a heavy frying pan over medium-low heat, shaking the pan, until the salt darkens. Remove from the heat and stir-in the five-spice powder. Cool.

Cut the spareribs along the individual bones. Rub lightly with salt and pepper mixture. Cover and marinate in the refrigerator for 2 hours.

Preheat the oil for deep-frying to between 360 and 375 degrees Fahrenheit.
Dust the spareribs with the cornstarch. Use a deep-fryer basket to carefully add the ribs into the oil. Deep-fry the submerged spareribs for 3 to 4 minutes. Remove and drain.

Deep-fry the spareribs a second time, until they are crispy and cooked (about 1 minute). Drain. Serve with any remaining salt and pepper mix for dipping.Top with green onion.

Wow I stay like HUNGERY

Sounds solid, I going try em tomorrow night. Mahalos for sharing.

Right on i hope mines come out ono too .
What, you had try make the my rib soup recipe yet?

Nope not yet Kauai Boy! It's definately coming though! I keep seeing the picture and for some reason keep thinking of trying um with Kalamungay inside!