Cleaning knives

I know there are a lot of guys really into their knives. So anyone out there know of a cheap blade just for skinning and deboning meat? Simple sharp and cost effective. I've been using a electrical conduit cutting knife made by Klein tools. Got a serrated side and a smooth blade on the other, but it dulls easily, And I don't want to spend my valuable time sharpening the serrated side. I was thinking a nice box knife would do the trick but it's only good for cutting into the skin after that it's not long enough.
Also size I don't want a 9 piece set, one knife to do tha trick
Aloha

Da old german solingen sod buster by far the best

The best one i tried someone cut their old kitchen knife the way he wanted it and sharpened it.

I use a Dexter-Russell Stiff Boning Knife that I found in my moms knife drawer, Great knife! I posted a picture of it in the knife thread if anybody like see which 1 I use! http://www.dexter1818.com/2008/Search_Form_result.asp

Share your blade thread! https://hawaiisportsman.forumotion.com/t967-lets-see-your-bladez

Try the buck skinning and deboning knife at sports authority it's $20 and it's pretty good small sharp and guarans do the job but for some reason you don't like it atleast you kno only spent 20 bucks... Alohas

Like Seanboy said, the old german steel. Still can find 'em in Pa'auilo store Big Island.

Probably da' bess...and hard to beat!

for me I like opinel ....cheap ....holds an edge ....locks....easy to sharpen....comes in an assortment of sizes.....cant go wrong with a #8, #9 ,or #10 ....I like the carbon blade more than the stainless (INOX) but to each his own.