cutting frozen meat

Hey Guys, How do you cut frozen meat. I got a 1 gallon ziplok bag of meat in the freezer. I don't want to thaw the whole thing at one time. I just want to take meal size chunks out so it will last as long as possible. Any hints or tips? Thanks

Try a serrated blade or meat saw.

this might sound nuts but i do it with my tako if i only need a little bit for bait. i take it out of the freezer and slam it on the ground, or wrap it up in a towel and crack um with a hammer. just like cracking one ice block out of one milk carton when we were young.
good luck.

Try heating up a good serrated blade knife and just saw your way through. Or buy a new hack saw and just use it as a meat saw.

Only fast and easy for clean up.

Thanks, Don't know why I couldn't think of using a meat saw. Gonna check that out.
Jeff

Thanks Honu ea for the idea of cracking the meat.
Finally got around to breaking up the meat. Used the back of an ax and wrapped it with a towel. Cracked it 3 times and tomorrow I will make adobo.