lets see your bladez

finally got it heres some moras from sweden killa blades $8-$15

these are 3 customs from koyote knives,the top pic blade is 11",the bonerblade was 6"an the last blade was 13"

heres somes knives i tested the f.dick boner,barkriver canadian sportsman,swedish helle symfoni,mora clipper,semi custom fallkniven H1,an the mora craftsman

heres some custom fallknivens two F1,an one H1

Hey Kalama!!!!! You got it...lol, those falkin knives can get pretty sharp. ....I'm fond of the natural handles like stag and wood. They like to use European birch a lot.........nice knives,

Andy can you get your hands on walrus tusk?...I hear they make good scales.

never tried walrus tusk,you can try jantz knife supply,here some of my users 8"svord pig sticker from new zealand,6"rat,9 1/2"barkriver bay de noc

Just ordered this off of Camofire.com Hope its pretty good.

I'm always amazed when I take the time to read this board. I didn't grow up hunting so learn whenever the topic gets deep.

I don't have any special hunting knives but here are some special knives to me.






The top one is a single bevel sashimi knife that I just brought back from sakai japan I tried it out acouple of days ago on 1 aweoweo 3 aholehole and one menpachi. Very smooth. I am really going to try to not mess it up when I sharpen it.

The next is just another knife from sakai that is kind of cool

Next is a general purpose kitchen knife also from sakai pretty sweet. how do you say it. The edge just comes from the top all the way to the edge, like 2 kinds of steel. Sorry I don't know the termonology.

It is chipped from hacking through pig ribs, which is why I got the beefier one on the top.

Yea Timmy those Japanese sushi knives are ment to run over a fine keelaor a fine oil stone, just few passes and that's it, if you to go back and forth on the fish then its dull...I love the ichuru brand but can't afford them

Thanks for the tip HYPA. Now I gotta pick up some wet stones (all I have is diamond stones) My mother in law also told me to keep the single bevel knife in a bag with coffee grounds to keep it from rusting. I havn't done this yet.

Any body know anything about this?

Never heard of the coffee grinds but if it works let me know..just keep em oiled use pam and rap em in cheese cloth, my old man used run pork fat on their axes to keep them from rusting.....lol picture that

i like when some has knives that mean something to them ,i have some my grandfather was in WW 2 ,an was in luzon when he got these,,there stamped 1945 the 2 duel knives,1918 the bolo,an 1943 the barrel knife with teak wood...my gramps was a butcher then a chef after the army got those too,but no pics yet

Here are mine. From top to bottom,the first is a knife that a co worker gave to me a few years ago and to tell the truth I dont know how I got along with out a good Boning Knife before. The next one is my "old faithful", I have had this knife since I was 21 years old. I got it in the mainland while I was on my first mainland hunt and it goes on every hunt. The next is a gift from my wife. I got it this past Christmas so I havent had a chance to use it yet. The last one is my first try at knife making. I just copied a design that caught my eye and winged it. It is ok but my next one will be better.

not bad baboose no matter what you make after that last one it will always be your favorite, kalama, you know what i like about those ol PI knives ..is that most of the steel was used from leaf springs from old automobile..and the handle is normamly water bisen.......bielieve it or not my first pig knife was a homemade P.I knife.....untill it got lost in waiahole one year soooooooooo if anyone see em das miiiiine..lo

2 new bladez,they not bad
custom nathan dyllan 8"blade s30v steel

walt davis custom 5160 steel 9"blade

Here's some knives i have. Almost every knife here has killed a pig with the exception of the deboning knives.

Deboners


Da Killas



The most used knives. The one i always have on my belt and my fave is the 2nd from the top, below the Buck.

what brand is the swiss boneing knife an the one with the wood handle,the blue handle is the f.dick i love those blades ,i my gramps was a butcher from germany i got one f.dick boner made in 1904,those condor knives are cool to they also make the best machetes i ever owned

The yellow handle is a Swibo/Wenger and the wood handle is a Forschner/Victorinox both is Swiss made.

new toys
spyderco bushcraft

kabar camp


fallkniven H1 in 3g steel

stromeng leuku

barkriver custom skinner

bark river golok

some folders

bark river smoke jumper

Kalama-You wasn't messin around when you said you like your blades! I really like that Smoke Jumper, Nice knives!

yep bark river make some killa bladez an kinda reasonable

kalama you been busy!!!lol truely nice knives, i liked the leuku theres something about simplicity that makes a knive easy to want ,looks like it has a nice edge also.

yup the leuku is a good blade scandi edge,not bad chopper for a lite knife,,,heres more for da-bradas with the steel addiction,from left to right custom bowie 8"blade,barkriver bravo 2,sog bowie,custom koyote sticker/debonner,barkriver gameskeeper 2,busse fillet,fallkniven tk2,barkriver huntsman

My collection dwarfs many others, but these get r done for me

My favorite is the third from the top. It's an older Westmark 702.

Aloha, IKe

Love the way some of you guys display your pics.
I neva really read the post but I like my ontario spec trail knife, good for choppin some LOGS and pokin dem hogs.
And my swap meet buck knife, easy fo sharp and cut like one razor.
aloha